Erwin Wurm


February 19th –
April 1th, 2023
PLC Gstaad
  • Erwin Wurm
    45 x 32 x 15 cm
  • Erwin Wurm
    Ice House (Green),2022
    Murano glass
    19 x 36 x 23 cm
  • Erwin Wurm
    White paonazzo marble
    63 x 11 x 9 cm
  • Erwin Wurm
    White paonazzo marble
    43 x 34 x 11 cm

Patricia Low Contemporary focuses in on Erwin Wurm with a presentation of small sculptures spanning the last twelve years of his Oeuvre.

Erwin Wurm’s new series of works comprises marble sculptures in the shapes of sausages, bread rolls and gherkins that are presented in oversized dimensions. 

In his works, the artist repeatedly addresses the subject of social shells that serve to shape both our individual and our collective identity. The absurd pursuit of securing a social or even physical ‘fat cushion’ is often highlighted, while an insatiable desire for food or consumption can be interpreted as compensation for existential insecurity. The act of absorption is often a central concept in Wurm’s works, as is the relationship between the internal and the external. 

As inherently stuffed objects, sausages and their cultural significance have become a symbol of inner and social conflicts for Wurm. Sausages were an everyday food during his childhood, and to this day he associates them with his environment at the time and the societal norms that went with it. In German-speaking countries in particular, the sausage is a cultural asset in a sense and has many associations, ranging from traditional values to environmental critique.




The titles of the sculptures reference various virtues that contrast with the motifs connoted with indulgence or even gluttony. The materiality of the glossy, polished marble also contrasts with the triviality of its form, evoking associations with classical figures of antiquity. Their curved forms can be interpreted in this context as an ironic reference to traditional figurative ideals such as Contrapposto or Figura serpentinata.

The humanisation of these food items blurs the boundary between the object and the body. The sausages and gherkins – recurring motifs in the artist’s works – become monuments to the domination of consumption over the human individual. 


b. 1954 Bruck an der Mur/Styria, Austria; lives and works in Vienna and Limberg, Austria) came to prominence with his One Minute Sculptures, a project that he began in 1996/1997.

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